As a German expat in Málaga, there’s one thing I truly miss from home: good bread. Step into any supermarket here and you’ll quickly realize the options are limited—mostly baguettes, but nothing that truly resembles the hearty, flavourful loaves we are used to. Luckily, Málaga is home to several bakeries that bring you much closer to that feeling of home. My tip for the most authentic taste: ask for masa madre, which means sourdough, and you’re already on the right track.
Fermento Casa de Panaderos
Fermento Casa de Panaderos has several locations throughout Málaga, so you’re almost guaranteed to find one nearby. Their offerings go far beyond the typical supermarket bread: from classic wheat loaves to wholegrain breads that actually taste like real wholegrain, not just colored toast. My personal favourites are the rye sourdough and the integral 100%, both rich, dense, and full of flavor. If you’re looking for something a little more special, the corn and pumpkin breads are unique options that will surprise you.
But Fermento is not just about bread. They also offer empanadas and a tempting range of sweet treats like croissants and pain au chocolat. While they might not rival the pastries in France, they are still absolutely worth trying. Bread is sold by weight, so the price of a loaf varies depending on the type, but for a smaller one you’ll pay less than 4€.
📍 Calle Victoria, 76
🕒 8am – 8pm
📍 Av. De Cánovas del Castillo, 14
🕒 8am – 8:30pm
📍 Calle Torregorda, 3
🕒 8am – 8:30pm
📍 Av. De la Aurora, 19
🕒 8am – 9pm
Levaduramadre
Located about a 20-minute walk from Plaza de la Merced, Levaduramadre is tucked away on a quiet street and could be easily missed if you don’t know it’s there. However, the smell of freshly baked bread will guide you straight to it. Originally from Madrid, this bakery is a must-visit for anyone who appreciates high-quality bread. Their selection ranges from classic baguettes to hearty wholegrain loaves and rich sourdough, alongside a variety of sweets and cakes.
What makes Levaduramadre exceptional isn’t just the quality of the bread but also the warm and welcoming staff. Customers are treated like royalty, and most of the staff speak English well, making it easy for internationals to feel at home.
📍 Calle Eolo, 5
🕒 8am – 9pm
Pastelería L’abadi
Hidden within the bustling market at Plaza de la Merced, Pastelería L’abadi is a small gem. They are known for their incredibly fluffy focaccia, as well as a variety of sourdough breads. Prices are very reasonable, and the variety of baked goods is impressive for such a compact space.
One of the highlights of Pastelería L’abadi is the customer service. The pastry chef, Masian, is not only friendly and approachable, but also shows a true passion for his craft. This level of personalized attention makes each visit feel special and memorable. If you visit around lunchtime, don’t miss their bocadillos (sandwiches)!
📍 Mercado de la Merced (Málaga), C/ la Merced, 1
🕒 Mo-Sa 8:30am – 3pm
Ana La fantastica – Galician Sourdough Bakery
Ana La Fantástica is more than just a bakery—it’s a story of passion, resilience, and craft. After losing her job during the pandemic, Ana decided to take a leap and open her own bakery. She trained in various bakeries across Galicia, learning the craft in depth, and eventually returned to Málaga to bring her vision to life.
At Ana La Fantástica, you’ll find a wide range of high-quality baked goods and sourdough breads in different shapes, sizes, and flavors. While it’s not exactly “German bread,” it’s a must-try for anyone who appreciates bread made with care and quality ingredients. The olive bread is especially popular. Prices are slightly higher than average, but the exceptional quality and flavor make it well worth it. You can visit Ana La Fantástica at two locations in Málaga: one in the city centre and the other at Calle Hilera nº 6.
📍 Calle Castillo de Sohail, 5
🕒 We-Mo 8am – 8:30pm; Tue 8am – 11pm
📍 Calle Hilera, 6
🕒 Mo-Sa 8am – 8pm
